Ingredients
- 1 large Red Onion, minced.
- 1 Avocado, diced.
- 2 Large tomatoes, diced.
- 1/4 bunch of Cilantro (about 1/4 cup), finely chopped.
- 1 Red Jalapeno with seeds, minced.
- 1 Green Jalapeno with seeds, minced.
- 1/2 tsp Salt.
- 2 TB Lime Juice.
Directions
- Mix everything into a bowl and serve with tortilla chips.
Pork Chops
- Rinse Pork chops, pat dry, salt and pepper.
- Heat oil on high heat in a skillet, brown all sides of the chops
- Place chops in broiler until cooked. (usually about 10-12 per side depending on how thick they are)
Potato Dumplings
Yeild: 10 dumplings
Ingredients
- 2 Cups finely grated potato
- 2 eggs
- 1 tsp Salt
- 1 tsp Caraway seed
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 1/2 Cups All Purpose Flour
Directions
- Place large pot of salted water on stove top, and bring to a boil.
- Peel potatoes and place in boiling water until they are not quite fully cooked.
- Grate potatoes into bowl.
- Whip eggs and spices, then add to potatoes and mix thoroughly.
- Add flour and hand mixed until completely integrated.
- Flour your hands and roll mixture into 1 1/2 inch balls. Alternatively you may use a wet spoon to scoop the mixture and place drops into boiling pot.
- Dumplings will float to the surface when they are done.
Sauerkraut
Ingredients
- 2 cups sauerkraut
- 1 TB Caraway seed
Directions
- Place into sauce pan, cover and heat over medium.
Gravy
Ingredients
- Drippings from the browning skillet and broiler pan
- 1 cup chicken broth (or 1 cup water + chicken base/bouillon)
- 2 TB Apple Cider Vinegar
- 1 TB Starch
- Salt and Pepper to taste
Directions
- Reuse the skillet from browning the chops
- Add broth, starch and spices
- Cook until thickened
