Sweet & Spicy Glazed Pork Chops

Ingredients

• 1/4 c Agave Nectar (or honey)
• 2 TB Spicy Brown mustard 
• 1/2 tsp Ginger
• 1/4 tsp Cinnamon 
• 1/4 tsp Cloves, ground
• 1/8 tsp Cayenne Pepper 
•  2 TB Olive oil 
• 4 (4-ounce) loin pork chops (about 1/2 inch thick) 
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

In small bowl combine, agave nectar, mustard, and spices. Mix well.
Pat pork chops dry, sprinkle both sides with salt and pepper.
In large skillet on high, heat olive oil and sear pork chops for about 2 min per side.
Reduce heat to medium-low.
After the pan has cooled (about 2 min), pour the sauce mixture over the pork chops, ensuring even coating.
Continue cooking for 8-10 min, turning once.