Butterscotch Delight

Ingredients

• 1 cup all-purpose flour
• 1/2 cup Pecans (finely chopped)  
• 1/2 cup Pecans (chopped)  
• 1/2 cup Butter (melted) 
• 8 oz Cream Cheese
• 1 cup Confectioners Sugar
• 5 cups Whipped Topping (thawed)
• 6.8 oz Butterscotch flavored Instant Pudding mix
• 2 cups Milk

Directions

• Preheat the oven to 350° F.
• In a medium bowl, stir together flour, finely chopped pecans and melted butter. Press into the bottom of a 9"x13" baking dish.
• Bake for 15 minutes, then chill until cold.
• In a medium bowl, whip cream cheese and confectioners sugar. Stir in 1 1/2 cup whipped topping. 
• Spoon onto the chilled crust, then spread evenly. Return to chill while you prepare the next layer.
• In a medium bowl, combine pudding mix and milk (disregard instructions on mix package). Spread over cream cheese layer.
• Chill until set.
• Spread remaining whipped topping as the final layer, and garnish with chopped pecans.