Ingredients
3/4 c Sourdough Starter
1 Egg
1/4 c Milk
2 TB Oil
1/4 c All Purpose Flour
1 tsp Baking Soda
2 tsp Salt
2 TB Granulated Sugar
Directions
In bowl, whisk all liquids together until smooth.
In separate measuring cup, mix all dry ingredients together, then add to bowl.
Pour into pre-heated skillet.
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