Spaghetti Sauce with Beef

Ingredients

• 1 lb Ground Beef 
• 1 Red Onion (chopped)
• 1 Bell Pepper  (chopped)
• 5 cloves Garlic (minced)
• 12 oz Baby Portobello Mushrooms  (chopped)
• 2 TB cilantro (finely chopped)
• 2 TB Olive Oil
• 1 tsp Marjoram 
• 1 tsp Sage
• 1 tsp Cayenne pepper 
• 1/2 tsp Rosemary 
• 1/2 tsp Mustard seed 
• 1/2 tsp Fennel seed 
• 1/2 tsp Nutmeg 
• 1/2 tsp Oregano 
• 6 oz Tomato Paste
• 15 oz Tomato Sauce
• 14.5 oz Italian Stewed Tomatoes
• 1 cup Beef Broth
• 1/2 c Red Wine

Directions

In medium skillet thoroughly mix by hand
Ground Beef 
1/2 tsp Marjoram
1 tsp Sage
1 tsp Cayenne pepper
1/4 tsp Rosemary
1/4 tsp Mustard seed
1/2 tsp Fennel seed
Cook until browned


In large skillet place onion, bell pepper, garlic, and olive oil, cook for 2 minutes then add mushrooms and cilantro. Cook until onion is translucent, and mushrooms have become wilted.
Add ground beef, tomato paste, tomato sauce, stewed tomatoes, beef broth and remaining spices
1/2 tsp Marjoram
1/2 tsp Nutmeg
1/2 tsp Oregano
1/4 tsp Rosemary
1/4 tsp Mustard seed

Simmer uncovered* on low for 30 minutes stirring occasionally, sauce should become thick.

Stir in wine, and simmer for additional 15 minutes.

*Note: The use of a splatter screen is highly recommended.